Sunday, October 28, 2018

Seattle means Seafood

We couldn’t come all the way to Seattle without eating seafood. Duke’s Seafood & Chowder is well known for their wonderful award winning clam chowder and Pacific coast seafood.


My husband loves fish & chips so his only question was to select either cod or halibut. Cod won.  It was served with pickled beat salad.


I chose the stuffed and puffed prawns. The prawns were stuffed with Dungeness crab, Harvarti, Parmesan and Asiago cheeses and accented with pesto.  And yes, I did start with a cup of clam chowder. All was fabulous!



No comments:

Post a Comment