Din Tai Fung

It is our last night in Seattle. So many people had recommended Din Tai Fung in Pacific Place for dinner, especially the dumplings so we just had to go there. The service was the best so far in Seattle. All the staff seemed to truly love their jobs. The food was wonderful.

We shared pork & crab xiaolongbao, shrimp and pork pot stickers and pork chop fried rice. The xiaolongbao was so delicious with the warm broth center. The pork chop on the fried rice was amazingly tender.

For dessert we had chocolate xiaolongbao, dumplings filled with a rich warm chocolate ganache like filling. Wonderful.