Day 4 New England Fall Colors Cruise - Part 2

Dinner tonight was on Princess as a token of their apology for the luggage that was dropped in Brooklyn Harbor.  We dined in the Crown Grill.  This is one of the 2 exclusive dining rooms that come with a cover charge.

We both started dinner with the Black and Blue Onion Soup favored with fresh thyme, Jack Daniels and topped with a Roquefort crust.  My husband ordered the classic fillet and I opted for the New Zealand Double Lamb Chops served with mint jelly and smashed garlic potatoes.

For dessert we both had the sampler platter.  Starting on the left, was Molten Dutch Chocolate Fudge Obsession, served warm in its’ own little crock.  Next in line was a triangle of Lemon Meringue Pudding Tart with white chocolate tuile and candied lemon rind.  My favorite was the Milk Chocolate Peanut Butter Bar bordered with painted milk chocolate bark and honey roasted peanuts.  My husbands favorite was the Seven Layer S’mores Stack with beautiful spires of toasted marshmallow meringue.

When the boat is not in port, the gift shops open for non-duty shopping.  We browsed the jewelry counter and I tried on $2000 earrings.  He made us a deal that he said we could only say yes to.  We said thank you but no.

The seas are a little rougher tonight as we sail into the Bay of Fundy.  Looking forward to our first day in Canada tomorrow.

#PrincessCruise #BarHarborMaine