Today is day one of our trip to San Antonio in New Orleans via the rail. We boarded at 4:15 PM, got settled, took a quick walk around through the sleeper car, dining car, observation car just finished a fabulous dinner with Jonathan and Melanie.
Service on the train is wonderful. I had the Amtrak signature steak – warm dinner roll, lettuce salad, flat iron steak cooked to order, served with portobello mushroom sauce, accompanied by a baked potato and green and yellow bean medley. The caramel filled warm chocolate lava cake sounded and looked delicious, but I took it to go for a late bedtime snack.
St Louis!! How beautiful to come across the Illinois River and see the city lit up!
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